My Past History with "Candida Tongue"
I became ill with ME/CFS in the Summer of 2011, but I know I've had a white film on my tongue since at least 15 years earlier. When I was in college, a girlfriend once mentioned the white film on my tongue and told me it was a sign I needed to brush my tongue harder. I looked in the mirror, and it was the first time I ever recall noticing the whiteness. If it had noticed before, I assumed it was normal. The film was mostly confined to the back half of my tongue, exactly as it is today.
My girlfriend's tongue was, by contrast, perfectly pinkish-red. Not a hint of white film could be seen. For the next few months, I brushed my tongue after every teeth washing. It never made any difference. I came to the conclusion that I could brush my tongue until it bled and it still wouldn't remove that film. My girlfriend was clearly wrong about the brushing. She simply had a pinker tongue I decided.
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In 2005 (6 years before ME/CFS), I experienced a year of unexplained health problems. Although I didn't know it at the time, it was a bit of a preview of ME/CFS. I contracted Epstein Bar Virus (I have positive IgM blood tests from that time), I had kidney aches, and serious GI distress among other things. All would return in 2011, along with many more.
The GI distress eventually led me to a gastroenterologist who "scoped" my stomach via endoscopy. He found no ulcers, but he did find "candida plaques." According to my medical records from that time (which I retrieved later after my CFS diagnosis), the doctor prescribed me 2 weeks of Diflucan.
It is said that everyone, including healthy people, has Candida yeast growing inside them, so my assumption is that what the gastroenterologist saw was more than the usual amount. Although the "scope" report doesn't actually say Candida "overgrowth," it's doubtful the gastroenterologist would have prescribed Diflucan if he'd seen merely a normal amount.
It is said that everyone, including healthy people, has Candida yeast growing inside them, so my assumption is that what the gastroenterologist saw was more than the usual amount. Although the "scope" report doesn't actually say Candida "overgrowth," it's doubtful the gastroenterologist would have prescribed Diflucan if he'd seen merely a normal amount.
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These incidents from my pre-ME/CFS past suggested two possibilities: Either (1) the white film on my tongue is not unusual and not indicative of weak immune system, or (2) I've had a weak immune system since well before ME/CFS. In this latter scenario, perhaps a weak immune system made me pre-disposed to ME/CFS; in effect, I was perhaps a "ticking time bomb" waiting for my viral and/or toxin load to reach a critical mass.
So which one is it?
Test Results
When I eventually received my CFS diagnosis, one of the first blood panels showed that my candida antibodies were very high. Using a reference range of <1.0, my results were:
IgG 1.3
IgA 3.7
IgM 1.4
They were all high, but the IgA results particularly were off the proverbial charts. Subsequent courses of oral Nystatin brought the numbers down slightly, but IgA never fell below 2.4. (I didn't tolerate Diflucan well this time--it made my kidneys ache.)
On the other hand, dozens of non-CFS doctors and dentists have looked in my mouth over the years and none have said anything about an excess amount of Candida. That tells me, if the Candida levels in my mouth are excessive, it is not shockingly obvious.
On the other hand, dozens of non-CFS doctors and dentists have looked in my mouth over the years and none have said anything about an excess amount of Candida. That tells me, if the Candida levels in my mouth are excessive, it is not shockingly obvious.
My Amateur "Investigations"
After the blood test results, I began to wonder about Candida overgrowth and, for a period of time in my first year with ME/CFS, I naively thought that treating it might be a key to recovery. (How little I knew.) I read The Yeast Syndrome, by John Trowbridge and Morton Walker. I changed my diet, first to an anti-Candida diet for about 90 days, and then to a Paleo diet for "maintenance."
All the while, the white film on my tongue remained mostly unchanged, although for brief periods of time while on Nystatin, the film was slightly reduced. Even when I wasn't taking Nystatin, every once in a while the film would nearly disappear for a day or two, for no apparent reason, only to return. It's truly bizarre how it can come and go, and yet, when it's there, it feels so utterly permanent--incapable of being brushed away. How can that be explained?
Then, as the years passed, I began occasionally asking friends and family to show me their tongues..."for science!" They all had some degree of white film, although none quite as thick as mine. (I never again saw a perfectly clear tongue like that of the old college girlfriend, and so I realized that either (1) she must have had an abnormally strong immune system, or (2) she was a space alien.)
So I knew that measuring the strength of someone's immune system wasn't as simple as looking inside someone's mouth to see if they had a white film. Nearly everyone has it to some extent. Yet I also knew that the white film had at least some correlation to the health of one's immune system. How? Search Google Images for "oral thrush" (a severe form of candida overgrowth in the mouths of people with very severe immune deficiencies, such as those with HIV or certain cancer treatments.) But for godssakes, don't look if you are squeamish or eating. (Click here if brave or crazy)
Now that we know what a severely immune deficient person's tongue looks like, it's logical to conclude that lesser degrees of immune deficiency would result in a lesser degrees of white film on the tongue. But where is the line between a healthy amount of Candida on the tongue and Candida overgrowth? Excluding cases of severe oral thrush, can one determine how healthy someone is by looking in their mouth? Could ME/CFS patients possibly use it as a barometer to track the effectiveness of treatments? Having compared my tongue to the tongue of healthy friends and family, I believe the answer is this:
My Conclusions
There's no criteria to determine when a normal amount of Candida on the tongue crosses over into Candida "overgrowth." As far as I know, it's a judgment call by doctors. They just "know it when they see it," and probably 10 different doctors would have 10 different opinions.
But I've noticed that while a healthy person's tongue often has some degree of white film, it is spotty and thin, covering 10 to 60% of the back half of the tongue. When most of the back half of the tongue and even some of the front half of the tongue are covered with white film, the person may be immune deficient. Obviously I'm not a doctor, but that's what I've observed.
But I've noticed that while a healthy person's tongue often has some degree of white film, it is spotty and thin, covering 10 to 60% of the back half of the tongue. When most of the back half of the tongue and even some of the front half of the tongue are covered with white film, the person may be immune deficient. Obviously I'm not a doctor, but that's what I've observed.
Where Did It Go?
Now get this: In the last three weeks when I look in the mirror, the white film has been gone. No trace of it. My tongue looks as pink and clean as that old college girlfriend's. Cleaner than those of my friends and family. It is utterly confounding. As far as I know, this is the first time since at least 1998 that I've had a consistently Candida-free tongue. Nothing, not even Nystatin or Diflucan has been able to achieve this before.
I wish I could pinpoint exactly what made the Candida go away, but I'm not one of those people who possesses the discipline to implement only one treatment at a time. About 4 to 6 weeks ago, I began adding a number of supplements to my routine in rapid succession. Since most of the supplements I added were repetitions of past treatments, I can narrow the likely cause to supplements that are new.
The new supplements I added are Oregano Oil (181 mg./day), Monolaurin /Lauricidin (only 3 to 8 pellets per day), and then there was a one week experiment with Phosphatidylcholine. I also stopped taking D-Ribose, which is a type of sugar and may or may not feed Candida (this is debated). I've also picked up the habit of just eating a spoonful of extra virgin coconut oil occasionally. Coconut oil is an anti fungal.
My guess is that it is was a combination of the Oregano Oil, Monolaurin and Coconut Oil, both of which have anti-yeast properties.
It's still too early to tell if this glorious Candida-free state will last, or if it will help in my overall battle with ME/CFS. So far I don't feel any different. But damn it feels good to look in the mirror and see a clear tongue. To quote Jason Mraz in his song I'm Yours:
"I've been spending way too long checking my tongue in the mirror
And bending over backwards just to try to see it clearer"